Title: Chocolate Nut Squares
Categories: Cookies
Yield: 48 servings
1 c Packed brown sugar
1 c Margarine or butter;
-softened
1 1/2 ts Vanilla
1 Egg
2 c All-purpose flour
1/2 c Light corn syrup
2 tb Margarine or butter
1 pk Semisweet; (12 ozs)
Chocolate chips
1 cn Salted mixed nuts; (12 ozs)
Recipe by: Betty Crocker's Smartcook
Heat oven to 350 degrees. Mix brown sugar, 1 cup margarine, the vanilla
and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased
rectangular pan, 13 X 9 X 2 inches. Bake until light brown, 20 to 22
minutes. Cool 20 minutes.
Heat corn syrup, 2 tablespoons margarine and the chocolate chips over low
heat, stirring constantly, until chips are melted. Cool 20 minutes.
Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
press into chocolate. Refrigerate uncovered until chocolate is firm, about
2 hours. Cut into 1-1/2-inch squares. 48 BARS.
