Allen (grdg72b)
1 pk Light caramels; ( 14 oz.)
2/3 c Evaporated milk
3/4 c Butter; or margerine; melted
1 pk German choclate cake mix
1 c Nuts; chopped
1 pk Choclate bits; semi-sweet
Milk choclate.
Preheat oven to 350 and grease and flour a 9x13" baking pan.
Place caramels and 1/3 C evaporated milk in saucepan and melt slowly,
over low
heat.
In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
butter,
cake mix and nuts.
Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.
While
cake is hot, sprinkle choclate bits on top. Spread melted caramels over
bits and
crumble remaining cake mix over caramel . Bake for another 20 minutes or
until
done. Cool and cut into squares.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie,
E.RADIS
