Title: Coconut Granola Bars
Categories: Cookies
Yield: 12 servings
2 1/4 c Quick-cooking oats; uncooked
1 c Flaked coconut
1/4 c Wheat germ
1/4 c Plus 2 tb butter or margarin
-e
1/4 c Brown sugar; firmly packed
1/2 c Honey
1/2 c Peanut butter
1 1/2 ts Vanilla extract
1/2 c Unsalted peanuts; chopped
1/2 c Raisins
Recipe by: Southern Living
Preparation Time: 0:30
Combine oats, coconut, and wheat germ in a greased 9-inch
square pan. Bake at 325 degrees for 25 minutes, stirring
occasionally. Set aside. Combine butter, sugar, and honey
in a medium saucepan; cook over medium heat, stirring
occasionally, until butter melts and sugar dissolves.
Remove from heat, and add peanut butter and vanilla,
stirring until peanut butter melts. Pour over oat mixture.
Add peanuts and raisins, and stir well. (Mixture will seem
dry at first; continue stirring until moist.) Press mixture
firmly into pan with greased fingertips. Bake at 350
degrees for 12 minutes. Cool on a wire rack. Cut into
bars. Yield: 2 dozen.
