1 c Butter or margarine
1 c Brown sugar
1 ts Vanilla extract
1 ts Maple extract (optional)
2 c Flour
Sift after measuring
A dash of salt
1 oz Semi-sweet chocolate bits
1 c Coarsely chopped walnuts
Or pecans
Cream butter, sugar and flavorings thoroughly in large
bowl of electric mixer. Add flour and salt; mix well.
Stir in chocolate bits and nuts and spread in ungreased 15
x 10 x 1-inch jelly-roll pan. In spreading dough in pan,
be sure that edges of dough are slightly thicker than in
center; when edges are thin, they tend to brown more
quickly than rest of dough. Bake at 325 for 25 minutes, or
until lightly browned.
While warm, cut in 1x2-inch bars and cool in pan.These
are delicious cookies, remaining crisp in an airtight tin.
Gramma/Helen
