2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1 pk Yellow cake mix/18 oz
1 c Canned pumpkin
1/4 c Softened butter or margarine
2 Eggs
1/3 c Water
1 c Coarsely chopped nuts
6 oz Semisweet chocolate pieces
Powdered sugar
In bowl blend cinnamon, ginger and nutmeg with cake
mix. Add pumpkin, butter, eggs and water and beat at medium
speed of electric mixer 2 minutes. Batter will be very
thick. Stir in nuts and chocolate pieces. Spread batter in
greased and floured 9x13-inch baking pan. Bake at 350
degrees 30 to 35 minutes or until done. Cool on wire rack,
then sprinkle with powdered sugar. Cut cake into squares.
Makes about 2 dozen 2-inch squares.
