Title: Cashew Yummie Bars
Categories: Cookies
Yield: 100 servings
Base:
1 c Sugar
1 c Brown sugar
4 Eggs
1/4 c Butterscotch schnapps
2 c Flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cashews; chopped
Topping:
4 tb Butter
3/4 c Brown sugar
2 tb Butterscotch schnapps
3 tb Cream
3/4 c Cashews; chopped
BASE: Preheat oven to 350 . Mix sugars, eggs, and schnapps until well
blended. Beat in flour, baking powder and salt. Stir in nuts. Grease a
10x15" pan. Pour in batter. Bake 20-25 minutes.
TOPPING: Melt butter; add
remaining ingredients and mix well. Spread over baked base. Broil 6" from
heat for 1-2 minutes or until bubbly and brown. Cool completely before
cutting.
