Title: Twice Baked Pecan Squares
Categories: Cookies
Yield: 16 servings
1/2 c Butter; softened
1/2 c Dark brown sugar;
-firmly packed
1 c Plain flour
2 Eggs
1 c Light brown sugar;
-firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
2 tb Plain flour
1 ts Vanilla
1 pn Salt
Confectioners sugar (optional)
Combine butter and dark brown sugar, creaming until light and
fluffy. Add 1 cup flour; mix well. Press evenly into a greased
13x9x2 inch baking pan. Bake at 350 degrees F for 20 minutes.
Beat eggs until frothy; gradually add light brown sugar, beating
until smooth and thickened. Combine pecans, coconut and 2 tb flour;
stir. Combine egg mixture, nut mixture, vanilla and salt; mix well
and spread evenly over crust. Bake at 350 degrees F for 20 minutes
or until golden brown; let cool.
Sprinkle lightly with powdered sugar (optional) and cut into
squares.
