Title: Triple-Rich Chocolate Squares
Categories: Cookies
Yield: 16 servings
14 Oreo cookies
16 oz Cream cheese; softened
1/2 c Granulated sugar
1/2 c Chocolate drink powder
2 tb All-purpose flour
3 lg Eggs; at room temp.
1 ts Vanilla extract
1/4 c Semisweet chocolate chips
1 1/2 ts Shortening
Recipe by: Redbook January 1995
Heat oven to 350 degrees; line 9" square baking pan with foil, leaving
2" overhangs. In food processor or blender process cookies to fine
crumbs; you should have about 1-1/2 cups. Transfer crumbs to baking pan;
press firmly over bottom. Set aside.
In large bowl with electric mixer at high speed, beat cream cheese,
sugar, drink powder, flour, eggs, and vanilla until just blended and
smooth. Pour over crust in pan; bake 25 minutes until set but still soft
in center. Cool completely, in pan, on wire rack; refrigerate, covered, at
least 3 hours or overnight.
At serving time, in small microwave bowl combine chocolate chips and
shortening; melt on HIGH 1 to 2 minutes. Dip tip of small spoon into
chocolate; let drizzle in random pattern over surface of chilled square.
Using foil overhangs as handles, lift square from pan. Peel foil away from
sides of square; cut into 2" squares.
