Title: Lemon Chess Bars
Categories: Cookies
Yield: 1 servings
Bottom layer:
1 c Butter
2 c All-purpose flour
1/2 c Confectioner's sugar
Top layer:
4 Eggs
2 c Sugar
4 tb Flour
6 tb Lemon juice
Grated rind from 2 lemons
Bottom: Cream butter. Add flour and sugar. Mix well. Pat mixture into a
pan (18x12). Bake at 325 degrees for 20 minutes.
Top layer: Beat together eggs, flour, sugar, lemon juice, and rind.
Avoid overbeating. Pour over baked bottom layer. (It is not necessary to
cool bottom layer.) Bake at 325 degrees for 25 minutes. Cool on a wire
rack. Sift confectioner's sugar over top. Cut into bars. These are worth
the effort!!
