Title: Dried-Fruit Cake Bars
Categories: Cookies
Yield: 1 servings
1 c Butter; room temp
1/2 c Sugar
1 Egg
2 ts Vanilla extract
1 ts Freshly grated orange peel
= (or lemon)
2 c All-purpose flour
1 c Chopped mixed dried fruit
1/2 c Powdered sugar
Preheat oven to 325 degrees. Line a 9 by 13 inch baking pan with foil.
Spray with nonstick cooking spray. Using electric mixer, beat together
butter and sugar until light and fluffy. Beat in egg, vanilla and orange
peel. Slowly stir in flour until blended. Add chopped fruit. Scrape batter
into prepared pan. Bake 1/2 hour or until set and golden brown around
edges. Cool in pan on rack. Sprinkle over all generously with powdered
sugar. Cut into squares. THE DESSERT SHOW SHOW# DS3217
