Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter, plus ...
2 tb Butter
3 tb Cocoa
1 1/4 c Sugar
2 Eggs, beaten
3/4 c Flour
1/3 c Chopped pecans
1 t Vanilla
1/4 ts Salt
1/4 ts Baking powder
-----TOPPING-----
3 tb Butter
3/4 c Sugar
2 Eggs, beaten
1 Egg yolk, beaten
2/3 c Chopped pecans
3 tb Flour
1 t Vanilla
Heat oven to 350 degrees. Grease and flour 9x9x2 inch
pan. Melt butter in 2-quart saucepan; remove from
heat. Mix in cocoa, sugar and eggs. Stir in remaining
ingredients except topping. Spread in pan. Bake 23
minutes. Meanwhile, prepare topping: Melt butter in
1-quart saucepan; remove from heat. Mix in sugar,
eggs and egg yolk. Stir in remaining ingredients.
Immediately pour topping over brownies; spread evenly.
Bake about 18 minutes longer or until firm; cool. Cut
into 2 1/4 x 1 1/2 inch bars.
