Title: Chiperoo Bars
Categories: Cookies
Yield: 3 servings
2/3 c Shortening
1 lb Brown sugar
2-3/4 c Flour; sifted
2-1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1 pk Semi-sweet chocolate chips
1 c Broken nuts
1 ts Vanilla
Melt shortening. Stir in brown sugar and vanilla. Mix well and cool.
Sift together flour, baking powder, and salt. Add eggs one at a time to
shortening mixture, beating well after each addition. Blend in dry
ingredients. Stir in chocolate chips and nuts. Spread in a greased
15x10x1" pan - or for thicker bars, use a 13x9x2" pan. Bake at 350 F for
25-30 min. When almost cool, cut into bars.
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
