Title: Cheesecake Bars
Categories: Cookies
Yield: 32 servings
1/3 c Butter or margarine;
-softened
1/3 c Firmly packed brown sugar
1 c All-purpose flour
1/2 c Chopped pecans
8 oz Cream cheese; softened
1/4 c Granulated sugar
1 Egg
2 ts Milk
1 tb Lemon juice
1/2 ts Vanilla
Recipe by: Martha White Southern Sampler
Preheat oven to 350. Cream butter and brown sugar together in mixing
bowl until light and fluffy. Stir in flour and pecans. Reserve 1 cup of
this crumb mixture for topping. Press remaining crumb mixture into bottom
of an ungreased 8-inch square baking pan. Bake for 12 to 15 minutes. Cool
on wire rack.
Beat cream cheese and sugar together in mixing bowl. Add egg, milk,
lemon juice, and vanilla; beat until smooth. Spread cream cheese mixture
over cooled crust. Bake for 25 to 30 minutes or until light golden brown.
Cool in pan on wire rack. Cut into 2x1-inch bars. Store in refrigerator.
