Title: Cereal Gumdrop Bars
Categories: Cookies
Yield: 24 servings
3 c Mini marshmallows
4 c Crispy corn puff cereal
1/4 c Margarine or butter
1 c Slivered almonds
1/2 ts Vanilla
1 c Gumdrops/small; halved
1/4 ts Cinnamon
Grease a 9x9" baking pan. Heat marshmallows and margarine in 3 quart
saucepan over low heat until melted. Remove from heat; stir in vanilla and
cinnamon. Fold in cereal, 2 cups at a time; fold in almonds and gumdrops.
Press mix in pan with buttered back of spoon. Let stand at least 1 hour.
Cut into bars. To make colorful for Christmas, use red and green gumdrops.
