Title: Caramel Layer Choco-Squares
Categories: Cookies
Yield: 36 servings
1 cn Evaporated milk; 5 oz
14 oz Vanilla caramels
1 pk German chocolate cake mix
1 c Nuts; chopped
1/2 c Margarine or butter; soft
1 c Semi-sweet chocolate chips
Heat oven to 350 F. Reserve 2 tablespoons evaporated milk for cake
mixture. In medium saucepan over low heat, combine remaining evaporated
milk and caramels, stirring constantly until caramels are melted. Set
aside.
In a large bowl, combine cake mix, nuts, margarine and reserved 2
tablespoons evaporated milk on low speed until crumbly. Press half of dough
mixture in bottom of ungreased 13x9-inch pan; reserve remaining dough
mixture for topping.
Bake for 8 minutes. Sprinkle chocolate chips evenly over partially baked
crust. Carefully spread caramel mixture over chocolate chips. Crumble
reserved dough mixture over caramel mixture. Return to oven and bake an
additional 15-18 minutes or until filling is set. Cool completely. Cut into
bars.
