Title: Butterscotch Squares
Categories: Cookies
Yield: 1 servings
1 c Margarine; melted
2 1/4 c Brown sugar; firmly packed
3 Eggs
2 3/4 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
1 c Chopped walnuts
6 oz Chocolate chips
Recipe by: Helen Jolly
Preheat oven to 350 degrees. Grease a 9x15-inch jelly-roll pan. In a
large bowl, combine melted margarine and brown sugar. Cool. Beat in eggs 1
at a time, beating well after each addition. Sift flour, baking powder and
salt together. Add to creamed mixture; beat well. Stir in nuts and
chocolate chips and blend thoroughly. Pour into prepared pan. Bake 25 to 30
minutes, or until bars test done. Cool bars in pan 20 minutes before
cutting into squares. Makes 4 dozen.
