Title: Surprise Cherry Squares
Categories: Cookies
Yield: 24 servings
1 c Butter or margarine;
-softened
1-1/2 c Sugar
4 Eggs; beaten
2 c Flour, all-purpose
1 ts Vanilla extract
1 ts Lemon extract
1 cn Cherry pie filling; 21 oz
Recipe by: Rose Ray, Prodigy
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition. Gradually add flour,
beating well. Stir in flavorings. Pour the batter into a lightly greased
15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter
with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie
filling in center of each square. Bake at 350 for 45 minutes or until
lightly browned. Batter will puff up around filling while baking. Cool cake
in pan 10 minutes. Cut into squares, and remove from pan.
