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     Title: Gooey Chocolate-Peanut Bars
Categories: Five, Cookies, Nuts, Candy, Snacks
     Yield: 24 Servings

16 1/2 oz Pkg refrigerated chocolate
          - chip cookie dough
     2 c  Chocolate-covered peanuts
     1 c  Miniature marshmallows
   1/2 c  Butterscotch ice cream
          - topping

 Press cookie dough into an ungreased 13x9" baking pan. Bake
 @ 350 F/175 C for 14 to 16 minutes or until edges are lightly
 browned and center is set. Sprinkle with peanuts and marshmallows;
 drizzle with ice cream topping.

 Bake 6 to 8 minutes longer or until marshmallows are puffed. Cool
 completely and cut into bars.

 Recipe by Elaine Grimme, Sioux Falls, South Dakota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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