Title: Caramel Illini Bars
Categories: Cookies
Yield: 1 servings
14 oz Light caramels
1/3 c Evaporated milk
1 pk German chocolate cake mix
3/4 c Butter; melted
1 c Pecans; chopped
1/3 c Semi-sweet chocolate bits;
-(6 oz)
1/3 c Evaporated milk
Recipe by: Paula Tolbert
Preheat oven to 350 degrees. Grease and flour 9S x 13S pan. In heavy
sauce pan, combine caramels and 1/3 C evaporated milk. Cook on low heat,
stirring until caramels melt and set aside.
In large mixing bowl, combine dry cake mix, butter, 1/3 C evaporated
milk, and pecans. By hand, stir until dough holds. Press 1/2 of dough into
prepared pan: reserving remaining dough for topping. Bake at 350 degrees
for 6 minutes. Then sprinkle chocolate bits over crust and spread caramel
mixture over bits. Crumble reserved dough over caramel mixture. Return to
oven and bake 15 to 18 minutes. Cool slightly; then refrigerate at least 30
minutes. Paula
