2/3 c Dried apricots
1/2 c Butter or margarine;
-softened
1/4 c Granulated sugar
1 c Flour; sifted
Filling:
1/3 c Flour; sifted
1/2 ts Baking powder
1/4 ts Salt
1 c Brown sugar; packed
2 Eggs; well beaten
1/2 ts Vanilla extract
1/2 c Walnuts or pecans; chopped
Recipe by: Patty Ann Spalding Preparation Time: 0:35
Oven 350 F. Cover apricots with water. Boil 10 minutes. Drain, cool,
chop. Grease 7 x 11-inch pan. Mix until crumbly butter, sugar, and 1 cup
flour. Pack evenly in pan. Bake 25 minutes or until lightly browned. Sift
together 1/3 cup flour, pabing powder, and salt. Beat eggs and brown sugar
together. Add flour mixture, vanilla, apricots, and nuts. Spread over
baked layer. Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll
in powdered sugar. Store in tin box between layers of wax paper.
