Title: Conga Bars
Categories: Cookies
Yield: 16 servings
2-3/4 c Flour; sifted
1-1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter; melted
2 c Brown sugar
3 Eggs
1 ts Vanilla
1 c Chopped walnuts
1 pk Chocolate chips
Preheat oven to 350 F. Grease a 15x10x1" jelly roll pan. Sift flour,
baking powder and salt together. Add butter to sugar, stir until sugar is
dissolved. Add eggs, one at a time, beating well after each addition. Beat
in vanilla. Add the flour mixture, beating well until smooth. Stir in
walnuts and chocolate chips. Bake for 25-30 minutes. Cool. Cut into bars.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
