-------------------------CHOCO-BUTTERCREAM FROSTING-------------------------
3 tb Butter; softened
1 c Powdered sugar
1/3 c Cocoa
3 tb Milk
1/4 ts Maple extract
1/3 c Toffee baking bits; Skor
- Or Heath Brickle Bits
Heat oven 350 . Grease 8" square baking pan. Stir together sweetened milk,
flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared
pan. Bake 30-35 minutes or until wooden pick inserted in center comes out
clean. Cool completely. Frost. Sprinkle with english toffee baking bits.
FROSTING: In small bowl beat butter. Add powdered sugar and cocoa
alternately with milk and maple extract, beating until spreading
consistency. Makes 1 cup frosting.
