1/2 c Unsalted butter; room temp
1 c Granulated sugar
1 lg Egg
1 c All-purpose flour
1/4 ts Baking powder
2 oz Unsweetened chocolate
Melted (2 squares)
1/2 c Milk
1 ts Vanilla extract
1/2 c Chopped toasted walnuts
Glaze:
1 1/4 c Powdered sugar
1 tb Unsalted butter; room temp
1 oz Unsweetened chocolate
Melted (1 square)
1 ts Almond extract
1/4 c Very strong coffee
Preheat oven to 350. Butter an 8-inch square baking pan.
In a large bowl, cream butter, sugar and egg. Whisk
together flour and baking powder. Add to butter mixture.
Add melted chocolate. Stir until well mixed. Do not
overbeat. Add milk, vanilla and walnuts. Stir just until
blended.
Pour batter into baking pan. Bake 30 minutes until
edges pull away from sides of pan. Let cake cool completely.
For glaze: In medium bowl, mix together sugar, butter,
chocolate and almond extract. Whisk in coffee until smooth.
Cover and refrigerate until chilled. Pour glaze over top of
cake. Cut into squares.
THE DESSERT SHOW SHOW #DS3060
