3 tb Unsalted butter
1/3 c Sugar
1 Egg
3 oz Semi-sweet chocolate
1 c Flour
1 ts Baking soda
1/4 ts Buttermilk
1/2 ts Vanilla extract
1/2 ts Almond extract
4 oz White chocolate
1/2 c Heavy cream
Squares: Preheat oven to 375 degrees. Place butter,
sugar and egg in bowl of food processor. Mix until smooth.
Melt chocolate in bowl over simmering water or in
microwave. Mix together flour and baking soda. Add 1/2 to
food processor. Pour buttermilk in processor. Mix. Add
remaining flour. Process until well mixed. Add vanilla and
almond extracts and melted chocolate. Pulse to mix. Pour
batter in buttered 7" x 9" pan. Bake 9-10 minutes until
sides pull away from pan. Do not overcook!
Sauce: While squares are baking, melt white chocolate
in bowl over hot water or in microwave. Stir in cream. To
serve: Cut cake into squares and pour sauce over top.
Approximately 12-15 minutes.
FOOD IN A FLASH SHOW #FF2018
