*  Exported from  MasterCook  *

                              Toffee Bars

Recipe By     : Mary Curtis <[email protected]>
Serving Size  : 48    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            Saltine crackers
  8      oz            Butter
  1      c             Brown sugar
 12      oz            Semi-sweet chocolate chips
  1 1/2  c             Nuts

Butter a jelly roll pan well.  Line the pan with crackers.  In a
saucepan melt the butter.  Add the brown sugar and cook, stirring,
until sugar is dissolved.  Spread mixture over crackers.  Bake in a
375 F oven for 5 minutes.  Remove to a rack and put chocolate chips
and nuts on top of crackers.  Return to turned off oven just until
the chips are softened.  Spread the softened chocolate to cover the
crackers.  Refrigerate until chocolate is set.  Makes 4 dozen.

A little goof from someone who "cooks a lot".  All these years I have
been meaning to buy a jelly roll pan.  As a matter of fact, there are
recipes that I have not made because of meaning to buy a jelly roll pan.
I have, though, been, unbeknownst to me, cooking with a jelly roll pan
for low these ? many years.  That thing that I thought was a cookie
sheet with sides that go about 1/3" up is known as a jelly roll pan.
A real cookie sheet has no sides.  So now you all have learned
something today.


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