* Exported from MasterCook *
Mars Bar Slice
Recipe By :
[email protected]
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 regular sized Mars Bars
1 tbsp margarine or butter
1 cup Rice Bubbles
or Coco Pops (for a real chocolate flavour
1 tbsp honey
1/2 cup chopped almonds
1/2 slab cooking chocolate
Method:
Soften the Mars Bars in a bowl in the microwave until just soft and
easy to stir.. do not melt to nothing!!
Mix the margarine or butter into the soft and still hot Mars Bars mixture
and combine well. Add the honey and combine well.
Add in the Rice Bubbles or Coco Pops, folding them in carefully so you
don't crush them in the mixture.
Stir in the almonds.
Pour the mixture into a square cake tin, ensuring that the thickness of
the bars will be approx. 1 inch.
Melt the cooking chocolate over slow heat or microwave and coat the Mars
Bar mixture in the tin with a layer of it... the amount would depend on
how much chocolate you like... I usually just pile a whole chunk on...
Even out the edges and sprinkle more chopped almonds on to the cooking
chocolate, pressing some into it.
Chill till firm and cut into bars.
This is my favourite dessert at home... the kids will love it!!
The measurements to the ingredients are approximate.. I just add the
amount I would like into it!! For example, add more almonds into it if
you like it really nutty and you can also create your own special variation!
Enjoy!
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