Recipe By : Taste of Home Magazine, Jun/Jul 1995
Serving Size : 1 Preparation Time :0:20
Categories : Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1/4 c Confectioner's sugar
1/2 c Butter
Filling:
1/2 c Raspberry jam
4 oz Cream cheese -- softened
2 tb Milk
1 c Vanilla-flavored chips -- melted
Glaze:
3/4 c Semisweet chocolate chips
2 tb Shortening
In a bowl, combine flour and confectioners' sugar; cut in butter
until crumbly. Press into an ungreased 9" square baking pan. Bake at
375 F for 15 to 18 minutes or until browned. Spread jam over warm
crust. In a small mixing bowl, beat cream cheese and milk until
smooth. Add vanilla chips; beat until smooth. Spread carefully over
jam layer. Cool completely. Chill until set, about 1 hour.
For glaze, melt chocolate chips and shortening; spread over filling.
Chill for 10 minutes.
Cut into bars; chill another hour. Store in the refrigerator.
