Recipe By : Taste Of Home Magazine
Serving Size : 36 Preparation Time :0:15
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter:
3/4 c Margarine -- softened
3 Egg whites -- whipped
2 ts Vanilla
1 1/2 c Granulated sugar
1 1/3 c Unbleached flour
1/2 ts Baking powder
3 tb Cocoa powder
3 c Miniature marshmallows
Topping:
1 c Semisweet chocolate chips -- melted
1 tb Margarine -- melted
1/2 c Peanut butter
1 c Crispy rice cereal
Preheat oven to 350 F. Prepare a 9x9x2" baking pan with cooking spray
and flour. To prepare batter, combine margarine, egg whites, and
vanilla in a mixing bowl. In another mixing bowl, combine sugar,
flour, baking powder, and cocoa powder. Spread in prepared pan. Bake
for 15 minutes. Sprinkle marshmallows evenly over baked batter;
return to oven for 3 minutes. Using a knife dipped in water, spread
the melted marshmallows evenly over cake. Cool. To prepare topping,
combine chocolate chips, margarine, and peanut butter in a saucepan.
Cook over low heat, stirring constantly, until melted and well
blended. Remove from heat and stir in cereal. Spread over bars.
Chill.
