*  Exported from  MasterCook  *

                   Chocolate Chunk Butter Pecan Bars

Recipe By     : J Martin <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           butter or margarine, softened
  1      cup           packed light brown sugar
  1                    egg yolk
  1      teaspoon      vanilla extract
  2      cups          all-purpose flour
    1/4  teaspoon      salt
  1 3/4  cups          HERSHEY'S Semi-sweet Chocolate Chunks
  1      cup           coarsely chopped pecans

Heat oven to 350 degrees F.
Grease 13x9x2-inch baking pan.
In large mixer bowl, stir together butter, brown sugar, egg yolk, and
vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand
until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans
over top. Cool completely in pan on wire rack. Cut into bars.
about 36 bars.







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