Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 36 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter or margarine -- melted
1/2 teaspoon baking soda
1/4 teaspoon alt
14 ounces caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup walnuts -- chopped
Combine the fist 6 ingredients; sprinkle 1 cup into a
greased 13x9x2" pan (do not press). Bake at 350 degrees for
10 min. In the top of a double boiler over boiling water,
cook and stir caramels and milk until caramels are melted.
Pour over crust. Top with chocolate chips and nuts. Sprinkle
with remaining oat mixture. Bake at 350 degrees for 10 min.
Cool on a wire rack. Refrigerate to set the caramel.
