MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kitchen Sink Cookie Bars
Categories: Cookies, Snacks, Nuts, Chocolate
     Yield: 18 servings

   1/2 c  Butter; softened
   3/4 c  Sugar
     2 lg Eggs
     1 ts Vanilla extract
   3/4 c  All-purpose flour
   1/2 c  Chopped pecans
     2 tb Baking cocoa
   1/4 ts Baking powder
   1/4 ts Salt
     2 c  Miniature marshmallows
     1 c  Semisweet chocolate chips
     1 c  Peanut butter
 1 1/2 c  Crispy rice cereal

 Set oven @ 350 F/175 C.

 In a large bowl, cream butter and sugar with an electric
 mixer, then beat in eggs and vanilla.

 In a separate bowl, combine flour, pecans, cocoa, baking
 powder, and salt; add to butter mixture, blending
 thoroughly.

 Spread mixture into a greased 9x13-inch baking pan.
 Bake 15 to 20 minutes or until a wooden toothpick
 inserted in center comes out clean. Sprinkle
 marshmallows evenly over top and bake an additional 3
 minutes. Remove from oven to cool.

 In a small saucepan, melt chocolate chips and peanut
 butter together over low heat; remove from heat and stir
 in cereal. Spread mixture over cooled uncut bars. Chill,
 then cut into 3x6-inch bars. Keep refrigerated.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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