1/2 c Firmly Packed Brown Sugar
1/2 c Margarine Softened
1 ea Large Egg
1 ts Vanilla
1/2 c Unbleached Flour
1/2 c Rolled Oats
1 ts Baking Powder
1/4 ts Salt
1/3 c Semisweet Chocolate Chips
1/4 c Chopped Nuts
Grease bottom only of square baking dish, 8 x 8 x
2-inches. Mix brown sugar, margarine, egg, and
vanilla. Stir in flour, oats, baking powder, and
salt. Spread evenly in baking dish. Sprinkle with
chocolate chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn
dish one-quarter turn. Microwave until no longer
doughy, 2 to 3 minutes. Cool; cut into about 2 inch
squares. Makes 16 Cookies
