Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
2 c Flour, all-purpose
3/4 c Sugar, powdered
1 c Butter, unsalted
-----FILLING-----
4 ea Eggs
2 c Sugar, granulated
1/2 c Flour, all-purpose
1/2 ts Salt
4 c Rhubarb
Combine flour and sugar. Cut in butter, until crumbs
form. Press in bottom of jelly roll pan. Bake at 350F
for 15 minutes. Blend eggs, sugar, flour, salt. Fold
in rhubarb. Spread of crust. Bake 40-45 minutes in
350F oven. Cool. Cut into squares. [Flanagan
Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE -
AOL/Rik W]
