Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies Desserts
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Lisa Howard (DJTW74A)
1 1/2 c All-purpose flour
1 1/2 c Sugar
2/3 c Butter or margarine -- melted
2/3 c Cocoa
3 Eggs -- divided
1/2 c Milk
3 ts Vanilla extract -- divided
1/2 ts Baking powder
1 c Chopped Nuts -- optional
1 pk (8 oz)cream cheese -- soft
2 tb Butter or margarine
1 tb Cornstarch
1 cn (14 oz)Sweetened condensed
Milk
Heat oven to 350 degrees. Grease 13 x 9-inch baking
pan. In mixer bowl. beat flour, sugar, melted butter,
cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder
until well blended. Stir in nuts. Spread into pan. In
small mixer bowl, beat cream cheese, 2 T butter and
cornstarch until fluffy. Gradually add sweetened
condensed milk, then remaining 1 egg and 1 tsp.
vanilla, beating until smooth. Pour over brownie
batter. Bake 35 to 40 minutes or until top is lightly
browned. Cool; refrigerate. Cut into bars. Store
covered in refrigerator.
