Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Refrigerated cookie dough
- ("slice and bake" type)
- (chocolate chip or
- oatmeal chocolate chip)
10 1/2 oz Firm silken tofu
2 Eggs
1 c Sugar
1 t Vanilla
Preheat oven to 350 degrees. Soften one roll of cookie dough. Spray the
bottom of a 9x13 inch baking pan with non-stick spray. Line the bottom
with the softened cookie dough, spreading to all sides. In food
processor bowl, combine tofu and remaining ingredients until smooth.
Spread over cookie dough. Drop second roll of cookie dough by
teaspoonful on top of filling. Bake for 40 to 45 minutes. Yields 24 to
36 bars.
