Recipe By :
Serving Size : 32 Preparation Time :1:30
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Cake:
1 pkg yellow cake mix -- Moist Deluxe
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
For Swirl:
1 can cream cheese frosting -- Vanilla Creamy
1 pkg white chocolate chips
1/4 cup Bailey's Irish Cream
Preheat oven to 350 . Prepare a jelly roll pan (about 15x10x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls
of this mixture over the cake batter. Swirl with a fork to make a
marble effect. Bake 25-30 minutes. Cool and cut into squares.
- - - - - - - - - - - - - - - - - -
Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein;
15g Carbohydrate; 17mg Cholesterol; 119mg Sodium
