Recipe By : Taste of Home, Aug/Sep 1993
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Dates -- chopped
1/2 c Apples -- peeled, finely chopped
1/2 c Raisins
1/2 c Water
1 c All-purpose flour -- +1 tb
1 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt (optional)
2 Eggs
1 ts Liquid sweetener
In a large saucepan, combine dates, apples, raisins, and water. Bring
to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine
flour, cinnamon, baking soda, and salt if desired. Stir into apple
mixture and mix well. Combine eggs and sweetener; add to batter. Drop
by tablespoonfuls onto a nonstick baking sheet. Bake at 350 F for 10
to 12 minutes.
Yield: 24 Cookies
Per serving: 54 calories, 24 mg sodium, 18 mg cholesterol, 11 g carbs,
1 g protein, 1 g fat
