Title: Apple-Oat-Peanut Butter Cookies
Categories: Cookies
Yield: 40 servings
1 c All-purpose flour
1 c Whole wheat flour
2 ts Baking soda
3/4 c Reduced fat creamy peanut
-butter
1/4 c Butter or margarine
3/4 c Granulated sugar
3/4 c Brown sugar, packed
1/2 c Frozen egg substitute;
-thawed
--or 1 egg and 2 egg whites
--slightly beaten
1 ts Vanilla extract
1 c Rolled oats; quick-cooking
1 md Apple; finely chopped
Preheat oven to 375 degrees F. In a mixing bowl, combine the
flours and baking soda; set aside. In a larger bowl, beat the
peanut butter and butter with an electric mixer on medium speed for
about 30 seconds. Add the sugars; beat until fluffy. Add the egg
product and vanilla extract; beat until mixed. Beat or stir in the
flour mixture. Stir in the oats and chopped apple.
Shape the dough into 1 1/2-inch balls; place 2 inches apart on
ungreased cookie sheets. Flatten the dough slightly with the tines
of a fork. Bake for 10 to 12 minutes, or until the edges of the
cookies are firm. Remove the cookies to cool on a wire rack.
Recipe by: Midwest Living, April 1995
Penny Halsey (ATBN65B).
Nutrition Analysis: 100 calories, 3 g protein, 16 g carbs, 3 g fat,
3 mg cholesterol, 103 mg sodium, 1 g fiber.
