Title: Apple Cookies
Categories: Cookies
Yield: 60 servings
1 1/2 c Apples; unpeeled, shredded
1/4 c Apple juice; unsweetened
1/2 c Granulated sugar
3/4 c Dried cranberries; or
-raisins
1 lg Egg
1/2 c Brown sugar, packed
1 ts Vanilla extract
1/4 c Vegetable oil
1 c All-purpose flour; u
-nbleached
1/2 c Rye flour
1 1/2 c Multigrain cereal; q
-uick-cooking
--such as quaker
1 ts Baking powder
1 ts Baking soda
2 ts Pumpkin pie spice
Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick
cooking spray. Combine the shredded apple, apple juice, granulated sugar
and cranberries; set aside. Beat the egg, brown sugar, vanilla extract and
oil with an electric mixer until smooth. Add the apple mixture and stir it
into the batter by hand. Add the flours, cereal, baking powder, baking
soda and pie spice; stir into the batter by hand. Let the batter sit for
about 5 minutes to absorb all of the liquid.
Drop by rounded teaspoonfuls about 2 inches apart onto the cookie
sheets and bake for 10 to 12 minutes, or until the cookies are lightly
browned. Cool on wire racks. Repeat until all of the cookies are baked.
Penny Halsey (ATBN65B). Nutrition Analysis: 48 calories, 1.2g fat.
