MMMMM--------------------------COOKIES-------------------------------
1 1/4 c Firm packed brown sugar
1/2 c Butter; softened
2 lg Eggs
1 ts Vanilla
1 1/2 c All-Purpose Flour
1 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
1/8 ts Nutmeg
1/2 c Shredded, peeled apples
1/2 c Fine chopped pecans
MMMMM--------------------------TOPPING-------------------------------
1/2 c Powdered sugar
1/4 ts Cinnamon
Heat waffle iron to medium-low.
In large bowl, beat brown sugar and butter until blended.
Add eggs and vanilla; beat well. Lightly spoon flour into
measuring cup; level off.
Add flour, baking powder, 1 ts cinnamon, salt and nutmeg;
mix well.
Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray.
Drop dough by heaping teaspoonfuls 2" apart onto waffle
iron. Cook 1 1/2 to 2 minutes or until cookies are deep
golden brown.
Immediately remove from waffle iron; cool 1 minute on
wire rack.
Repeat with remaining dough.
In small bowl, combine powdered sugar and 1/4 ts
cinnamon; mix well.
Using powdered sugar mixture, dip or dust both sides
of slightly warm cookies.
