Title: CHOCOLATE APPLE CRISP
Categories: Cookies
Yield: 15 servings
1 1/2 c All-purpose flour
1 c Firmly packed brown sugar
1/2 t Baking soda
1/4 t Salt
3/4 c Butter
1 1/2 c Quick oats, uncooked
1 pk NESTLE Toll House semi-sweet
-chocolate mini morsels,
-divided (12 oz)
3 Apples, unpeeled if desired,
-chopped
1 c Pecans or walnuts, chopped
Preheat oven to 375 F. In large bowl, combine flour, brown sugar, baking
soda and salt. With pastry blender or 2 knives, cut in butter until
mixture resembles fine crumbs. Stir in oats; press half of oat mixture
into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini
morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
