Recipe By : Pat's Sourdough and Favorite Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruit
Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 to 1 cup sugar
1 tablespoon cornstarch
1 cup water
3 to 4 cups fresh fruit with juice
1 cup flour
3 tablespoons butter
1/2 cup sourdough starter
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
cinnamon
Heat oven to 400 degrees. Mix sugar, cornstarch and gradually stir
in
water. Bring to a boil for 1 minute stirring constantly. Fold in 1
cup
of fruit. Slowly fold in the remaining fruit. FPour into a 1 1/2
quart
or 8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon.
Measure 1 cup flour by dip method. Stir in sugar, baking powder
and
salt. Cut in butter until mixture looks like meal. Stir in milk and
sourdough starter. Add a dash of cinnamon. Pour over or drop by
spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with
