Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (16oz) tart red cherries
1/3 c Brown sugar
3 tb Cornstarch
1/2 c Orange juice
2 tb Butter
1/8 ts Salt
1/2 ts Almond extract
1 1/2 c Homemade Biscuit Mix
1/3 c Sugar
1/4 ts Freshly grated nutmeg
1 Egg
1/4 c Milk
Drain cherries, reserving juice. Combine brown sugar
and cornstarch in saucepan. Stir in cherry juice,
orange juice, butter, and salt; cook,stirring
constantly, until thickened. Stir in cherries and
almond extract. For biscuit topping, combine Homemade
Biscuit Mix, sugar and nutmeg. Beat egg and milk and
stir into biscuit mixture until combined.
Heat cherry mixture to boiling and pour into a low 1
quart baking dish.
Drop batter by spoonfuls (about 6) on top of hot
cherry mixture and bake in a preheated 350 F oven for
35-40 minutes, until biscuits are golden. Serve warm.
Makes 6 servings.
Origin: Hearth and Home Companion Shared by: Sharon
Stevens
