MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Macaroon-Topped Rhubarb Cobbler
Categories: Fruits, Pies
     Yield: 4 Servings

     4 c  Rhubarb; sliced 1"
     1 lg Apple; peeled, sliced
   1/2 c  Brown sugar; packed
   1/2 ts Ground cinnamon; divided
     1 tb Corn starch
     2 tb Water; cold
     8    Macaroons; crumbled
     1 tb Butter; melted
     2 tb Sugar
          Vanilla ice cream
          - (optional)

 In a large cast-iron or other ovenproof skillet, combine the
 rhubarb, apple, brown sugar, and 1/4 ts cinnamon; bring to a boil.
 Reduce heat; cover and simmer until rhubarb is very tender, 10 to
 13 minutes. Combine corn starch and water until smooth; gradually
 add to the fruit mixture. Bring to a boil; cook and stir until
 thickened, about 2 minutes.

 In a small bowl, combine the crumbled cookies, butter, sugar, and
 remaining cinnamon. Sprinkle over fruit mixture.

 Broil 4" from the heat until lightly browned, 3 to 5 minutes. If
 desired, serve warm with ice cream.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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