*  Exported from  MasterCook  *

                         BLUEBERRY PEAR COBBLER

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Digest
               July                             Lacto

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       oz           Pear halves in juice -- undrai
  3       tb           Sugar
  1       tb           Cornstarch
  2       c            Blueberries, frozen -- thawed
    3/4   c            All-purpose flour
  1       tb           Sugar
  1       t            Baking powder
    1/3   c            Nonfat milk
  2       ts           Sugar

 Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain
 pears, reserving 3/4 C liquid.  Chop pears, and set aside. Combine 3 T
 sugar and cornstarch in a med saucepan; stir well.  Stir in reserved
 liquid, and bring to a boil over med. heat.  Cook 1 min, stirring
 constantly.  Remove from heat, and gently stir in chopped pears and
 blueberries.  Spoon mixture into an 8" sq. baking dish coated with cooking
 spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
 Add milk, stirring just until dry ingredients are moistened. Drop mixture
 by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at
 400 deg F. for 20 - 25 min or until golden.

 Typed for you by Reggie Dwork [email protected]



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