Title: John's Apple Cobbler
Categories: Pies
Yield: 6 Servings
4 Apples; or use 5
1/2 c Sour cream
1 lg Egg
3/4 c Butter; melted
1 c Sugar
1 c Flour
1/4 ts Salt
3/4 c Chopped nuts
A quick and easy version of apple pie. The batter forms a sweet and crunchy
top crust that finds its way into the apples.
Peel, core and slice the apples into a 10-inch ceramic or glass pie plate.
Combine remaining ingredients. Spread mixture over apples from the center
to the edges. Bake in a preheated 350 oven for 1 hour.
Makes 6 to 8 servings. From An Apple Art
