Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar, granulated
1/4 ts Cinnamon
6 c Rhubarb -- diced
2 c Flour, all-purpose
4 ts Baking powder
3/4 ts Salt
6 tb Sugar, granulated
1/3 c Shortening
1 ea Eggs
2/3 c Milk, whole
1/4 c Butter, unsalted -- softened
1/4 c Sugar, granulated
3 tb Flour, all-purpose
Mix cinnamon, 2 cups sugar. Pour over rhubarb and let
stand; stir frequently. Mix 2 cups flour, baking
powder, salt, 6 tablespoons sugar; add shortening,
egg, milk; mix with beater. Put flour mixture in
bottom of greased 9x13" pan. Spread rhubarb mixture
over top. Combine butter, 1/4 c sugar, 3 tablespoons
flour; sprinkle over rhubarb. Bake 45 minutes in 350F
oven. [Flanagan Parent-Teach Club Cookbook -
GEnie/D.WEISSGERBE - AOL/Rik W]
