Recipe By : Sema Wilkes, Savannah, Ga.
Serving Size : 6 Preparation Time :0:25
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 tablespoon grated lemon rind
2 cups apples, cherries, or berrys
3 tablespoons cornstarch
1 1/2 cups sugar, divided
1 cup all-purpose flour -- sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup veg. shortening
1 teaspoon vanilla
1 large egg
Preheat oven to 350 degrees.
In a medium saucepan, melt the butter and add the lemon peel and fruit. Add
cornstarch and 3/4 cup of sugar and cook over medium heat, stirring
constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow
baking dish; let stand while making topping. Sift flour, remaining 3/4 cup
of sugar, baking powder and salt into mixing bowl. Add milk, shortening,
vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit
in baking dish. Bake about 40 minutes.
