Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
2 c Biscuit mix
1/2 c Milk
2 T Sugar
Filling:
3 c Peaches -- peeled, sliced
2/3 c Sugar
1 T Flour
1 t Cinnamon -- divided
1/2 t Nutmeg
2 T Butter
Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F.
Apples, pears and plums may also be used with this recipe.
Source: my own recipe
