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Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
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Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
1 cup sugar
1 egg -- beaten
3 large peaches -- peeled/chopped
1 cup flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
pinch salt
1/2 cup walnuts -- chopped
Preheat 325 F. Cream butter and sugar. Add egg and beat well.
Add peaches. Sift together flour, soda, nutmeg, cinnamon, and
salt. Stir into peach mixture. Pour batter into buttered 9-inch
square pan. Sprinkle nuts on top. Bake 35-40 min or until center
is set.
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Serving Ideas: Serve with ice cream or whipped cream.
NOTES: This recipe makes a crumb-cake type of cobbler versus
the pie dough type.
